Other · 201 WEST 54 STREET, Manhattan, 10019
Trust Score
Grade not assigned on latest inspection
#250 of 250 restaurants in Manhattan
16 food safety issues on latest inspection
Food safety issues (16)
Unapproved food additives or color additives found
Unapproved food additives or color additives found
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Toilet facility not maintained or not accessible
Toilet facility not maintained or not accessible
Running water not available in required areas
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Other issues (10)
Below average — cleaner than 0% of peers
Food safety (16)
Unapproved food additives or color additives found
Unapproved food additives or color additives found
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Toilet facility not maintained or not accessible
Toilet facility not maintained or not accessible
Running water not available in required areas
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Other (10)
Food safety (16)
Unapproved food additives or color additives found
Unapproved food additives or color additives found
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Toilet facility not maintained or not accessible
Toilet facility not maintained or not accessible
Running water not available in required areas
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Other (10)