Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Evidence of mice in kitchen or storage areas

Evidence of mice in kitchen or storage areas

Hand washing facility not accessible or properly equipped

Hand washing facility not accessible or properly equipped

Food not cooked to required internal temperature

Food not cooked to required internal temperature