Bangladeshi · 163-08 HILLSIDE AVENUE, Queens, 11432
Trust Score
Grade pending adjudication
#3 of 47 bangladeshi restaurants in Queens
Pest history: Insects or pests present (Apr 2026, Dec 2025) · Pest control inadequate (Apr 2026) · Roaches found (Apr 2026, Dec 2025)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
General evidence of pest activity on premises
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Other issues (1)
Top tier — cleaner than 93% of peers
Other (2)
Food safety (4)
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (12)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (14)
Food safety (12)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (14)