Latin American · 157 PORT RICHMOND AVENUE, Staten Island, 10302
Trust Score
Grade pending adjudication
Pest history: Insects or pests present (Jun 2026, Mar 2026, Jan 2026) · Mice droppings found (Mar 2026, Jan 2026) · Roaches found (Mar 2026)
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
N
Jan 26
P
Mar 26
Lower score = fewer violations = better
No violations found. All items passed.
Food safety (4)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (12)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Food purchased from unlicensed supplier
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (12)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Food purchased from unlicensed supplier
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Potable water supply cross-connected with non-potable source
Other (3)