Sandwiches · 1907 AVENUE U, Brooklyn, 11229
Trust Score
Grade not assigned on latest inspection
#79 of 80 sandwiches restaurants in Brooklyn
6 food safety issues on latest inspection
Food safety issues (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other issues (12)
Below average — cleaner than 1% of peers
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (12)
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (12)
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (12)