Caribbean · 129-26 MERRICK BOULEVARD, Queens, 11434
Trust Score
pest history on record, high violation score, critical violations found
#222 of 239 caribbean restaurants in Queens
Pest history: Insects or pests present (Mar 2026, Feb 2026) · Mice droppings found (Feb 2026) · Pest control inadequate (Dec 2025)
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
General evidence of pest activity on premises
Other issues (2)
Below average — cleaner than 7% of peers
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Running water not available in required areas
Running water not available in required areas
Other (10)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Running water not available in required areas
Running water not available in required areas
Other (10)