Bakery Products/Desserts · 33-04 DITMARS BOULEVARD, Queens, 11105
Trust Score
Grade pending adjudication
#8 of 278 bakery products/desserts restaurants in Queens
Pest history: Insects or pests present (Nov 2025, Aug 2025) · Mouse droppings found (Nov 2025) · Mice droppings found (Nov 2025, Aug 2025) · Flies found (Nov 2025, Aug 2025)
12 food safety issues on latest inspection
Food safety issues (12)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (6)
Top tier — cleaner than 97% of peers
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Other (2)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (6)
Food safety (12)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (12)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)