Staff member missing required food safety training

Staff member missing required food safety training

Sign showing anti-choking procedures not posted

Sign showing anti-choking procedures not posted

General evidence of pest activity on premises

General evidence of pest activity on premises

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Hand washing facility not accessible or properly equipped

Hand washing facility not accessible or properly equipped

Potable water supply cross-connected with non-potable source

Potable water supply cross-connected with non-potable source