Chinese · 274 GRAND STREET, Manhattan, 10002
Trust Score
pest history on record, scores declining, critical violations found
#50 of 551 chinese restaurants in Manhattan
Pest history: Insects or pests present (Sep 2025, Apr 2025)
2 food safety issues on latest inspection
Grade changed from C to A (Feb 2026)
Food safety issues (2)
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Top tier — cleaner than 91% of peers. Improved from 8 to 5 pts over 8 months
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Other (2)
C
Jun 25
C
Nov 25
A
Feb 26
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Food safety (1)
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (5)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (5)
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (2)