Mexican · 969 INTERVALE AVENUE, Bronx, 10459
Trust Score
pest history on record
#21 of 153 mexican restaurants in Bronx
Pest history: Flies found (Jul 2025) · Insects or pests present (Apr 2025)
1 food safety issue on latest inspection
Food safety issues (1)
No supervisory food handler with valid certificate on duty
Other issues (1)
Top tier — cleaner than 86% of peers. Improved from 13 to 7 pts over 10 months
A
Jul 25
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (4)
A
Apr 26
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (2)