Middle Eastern · 92-18 LIBERTY AVENUE, Queens, 11417
Trust Score
Latest inspection ungraded, score in A range
#1 of 49 middle eastern restaurants in Queens
Other issues (1)
Top tier — cleaner than 98% of peers
Food safety (1)
Potable water supply cross-connected with non-potable source
Other (2)
Food safety (1)
Potable water supply cross-connected with non-potable source
Other (2)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Other (6)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Other (6)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Other (6)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Other (9)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Other (9)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Other (9)