Latin American · 176-01 JAMAICA AVENUE, Queens, 11432
Trust Score
Grade pending adjudication
#477 of 477 latin american restaurants in Queens
Pest history: Insects or pests present (Oct 2025, Jul 2025, Mar 2025, Feb 2025, Jan 2025) · Pest control inadequate (Oct 2025) · Mouse droppings found (Oct 2025) · Roaches found (Oct 2025, Jul 2025) · Mice droppings found (Jan 2025)
14 food safety issues on latest inspection
Food safety issues (14)
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (8)
Below average — cleaner than 0% of peers
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Running water not available in required areas
Food purchased from unlicensed supplier
Other (2)
Food safety (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Food purchased from unlicensed supplier
Food safety (6)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Other (3)
Food safety (5)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (2)