Chinese · 7 EAST 47 STREET, Manhattan, 10017
Trust Score
pest history on record, scores declining, critical violations found
#369 of 551 chinese restaurants in Manhattan
Pest history: Mice droppings found (Nov 2025, Jun 2025, Apr 2025) · Flies found (Nov 2025) · Pest control inadequate (Apr 2025) · Insects or pests present (Apr 2025) · Mouse droppings found (Apr 2025)
4 food safety issues on latest inspection
Food safety issues (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other issues (4)
Below average — cleaner than 33% of peers. Grade changed from P to A (0 → 13 pts)
P
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (7)
Apr 25
A
Nov 25
Lower score = fewer violations = better
No violations found. All items passed.
Food safety (16)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
No hot water at required minimum temperature
No hot water at required minimum temperature
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (12)