Juice, Smoothies, Fruit Salads · 18-47 COLLEGE POINT BOULEVARD, Queens, 11356
Trust Score
Grade pending adjudication
#103 of 104 juice, smoothies, fruit salads restaurants in Queens
3 food safety issues on latest inspection
Food safety issues (3)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Potable water supply cross-connected with non-potable source
Other issues (1)
Below average — cleaner than 1% of peers
Food safety (4)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (7)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (7)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)