Caribbean · 543 NOSTRAND AVENUE, Brooklyn, 11216
Trust Score
pest history on record, high violation score, critical violations found
#359 of 366 caribbean restaurants in Brooklyn
Pest history: Insects or pests present (Sep 2025, Feb 2025) · Pest control inadequate (Sep 2025, Jul 2025, Mar 2025) · Mouse droppings found (Sep 2025, Mar 2025, Feb 2025) · Flies found (Sep 2025)
9 food safety issues on latest inspection
Food safety issues (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Flies in food preparation areas
Running water not available in required areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (5)
Below average — cleaner than 2% of peers
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Flies in food preparation areas
Running water not available in required areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (5)
Other (3)
Food safety (4)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Food safety (6)
Staff member missing required food safety training
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (6)
Staff member missing required food safety training
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (5)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (2)