Italian · 120 EAST 42 STREET, Manhattan, 10017
Trust Score
pest history on record
#160 of 614 italian restaurants in Manhattan
Pest history: Flies found (Oct 2025) · Insects or pests present (Apr 2025)
1 food safety issue on latest inspection
Food safety issues (1)
Prepared food missing required date or ingredient labels
Above average — cleaner than 74% of peers. Improved from 20 to 9 pts over 11 months
B
Other (2)
Food safety (8)
Flies in food preparation areas
Flies in food preparation areas
Toilet facility not maintained or not accessible
Toilet facility not maintained or not accessible
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Jun 25
A
Apr 26
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Toilet facility not maintained or not accessible
Toilet facility not maintained or not accessible
Other (2)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Toilet facility not maintained or not accessible
Toilet facility not maintained or not accessible
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (4)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Toilet facility not maintained or not accessible
Toilet facility not maintained or not accessible
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (4)