Mexican · 1176 GARRISON AVENUE, Bronx, 10474
Trust Score
Grade pending adjudication
#136 of 153 mexican restaurants in Bronx
Pest history: Insects or pests present (Mar 2026, Jul 2025) · Mouse droppings found (Jul 2025, May 2025)
3 food safety issues on latest inspection
Food safety issues (3)
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other issues (1)
Below average — cleaner than 11% of peers
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (10)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (10)