Chicken · 152 ROCKAWAY AVENUE, Brooklyn, 11233
Trust Score
pest history on record, critical violations found, overdue for inspection
#206 of 217 chicken restaurants in Brooklyn
Pest history: Mice droppings found (Mar 2025, Feb 2025) · Roaches found (Mar 2025) · Mouse droppings found (Nov 2024) · Flies found (Nov 2024)
8 food safety issues on latest inspection
Food safety issues (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (4)
Below average — cleaner than 5% of peers
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
No hot water at required minimum temperature
No hot water at required minimum temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)