Bangladeshi · 169-22 HILLSIDE AVENUE, Queens, 11432
Trust Score
Grade pending adjudication
#37 of 45 bangladeshi restaurants in Queens
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other issues (4)
Below average — cleaner than 18% of peers. Grade changed from C to Z (44 → 57 pts)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (5)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Other (3)
C
Dec 24
P
Apr 25
P
Oct 25
Lower score = fewer violations = better
Food safety (3)
Staff member missing required food safety training
No evidence of regular pest control measures
Flies in food preparation areas
Other (2)
Other (1)
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (5)
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (6)
Food safety (5)
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (6)
Other (1)
Food safety (6)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (3)
Food safety (2)
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Other (3)
Food safety (5)
Staff member missing required food safety training
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (1)