Coffee/Tea · 1183 BEDFORD AVENUE, Brooklyn, 11216
Trust Score
clean pest record, low violations, improving
#326 of 593 coffee/tea restaurants in Brooklyn
1 food safety issue on latest inspection
Food safety issues (1)
Prepared food missing required date or ingredient labels
Other issues (1)
Average — cleaner than 45% of peers. Improved from 64 to 10 pts over 8 months
C
Dec 24
Food safety (2)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Other (1)
Other (1)
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (4)
A
Jul 25
Lower score = fewer violations = better
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (9)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (6)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (6)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (6)