Mediterranean · 1035 CORTELYOU ROAD, Brooklyn, 11218
Trust Score
pest history on record, scores declining, critical violations found
#60 of 87 mediterranean restaurants in Brooklyn
Pest history: Outdoor dining pests (Nov 2025) · Insects or pests present (Sep 2024) · Flies found (Sep 2024)
4 food safety issues on latest inspection
Food safety issues (4)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Below average — cleaner than 31% of peers. Grade changed from C to A (0 → 12 pts)
C
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (2)
No violations found. All items passed.
Food safety (2)
Running water not available in required areas
Running water not available in required areas
Sep 24
A
Nov 25
Lower score = fewer violations = better
Food safety (8)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Running water not available in required areas
Running water not available in required areas
Other (8)
Food safety (8)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Running water not available in required areas
Running water not available in required areas
Other (8)
Food safety (12)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Other (6)