Chinese · 133-49 ROOSEVELT AVENUE, Queens, 11354
Trust Score
pest history on record, critical violations found
#531 of 792 chinese restaurants in Queens
Pest history: Roaches found (Mar 2025) · Pest control inadequate (Oct 2024) · Mice droppings found (Oct 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Below average — cleaner than 33% of peers. Improved from 55 to 13 pts over 12 months
C
Food safety (6)
Food not properly protected from contamination during display
Food not properly protected from contamination during display
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Mar 25
A
Apr 26
Lower score = fewer violations = better
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Running water not available in required areas
Running water not available in required areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)
Food safety (16)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (10)