Spanish · 1370 SAINT NICHOLAS AVENUE, Manhattan, 10033
Trust Score
Grade pending adjudication
#116 of 123 spanish restaurants in Manhattan
Pest history: Pest control inadequate (Jun 2026) · Insects or pests present (Nov 2025)
6 food safety issues on latest inspection
Food safety issues (6)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Tobacco products sold or given to persons under 21
No evidence of regular pest control measures
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other issues (1)
Below average — cleaner than 6% of peers. Grade changed from B to Z (22 → 43 pts)
B
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Jun 25
P
Jun 26
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)