Coffee/Tea · 409 WEST 14 STREET, Manhattan, 10014
Trust Score
Latest inspection ungraded, score in A range
#241 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Roaches found (Apr 2025) · Mice droppings found (Dec 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Above average — cleaner than 79% of peers
Food safety (6)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Running water not available in required areas
Running water not available in required areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Other (6)
Food safety (10)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (12)
Food safety (10)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (12)
Food safety (10)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (12)