Bakery Products/Desserts · 107 YORK STREET, Brooklyn, 11201
Trust Score
critical violations found
#195 of 222 bakery products/desserts restaurants in Brooklyn
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Hot food below 140°F or cold food above 41°F
Other issues (1)
Below average — cleaner than 12% of peers
Food safety (3)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food purchased from unlicensed supplier
Other (3)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Other (7)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Other (7)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Other (7)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Other (7)