Caribbean · 108-10 GUY R BREWER BOULEVARD, Queens, 11433
Trust Score
Grade pending adjudication
#17 of 242 caribbean restaurants in Queens
Pest history: Insects or pests present (May 2026, Jan 2026, Sep 2024) · Mice droppings found (Jan 2026, Aug 2024) · Flies found (Sep 2024)
1 food safety issue on latest inspection
Food safety issues (1)
Hot food below 140°F or cold food above 41°F
Top tier — cleaner than 93% of peers. Improved from 27 to 5 pts over 20 months
Food safety (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Running water not available in required areas
Other (2)
Food safety (16)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (10)
B
Sep 24
P
Feb 26
P
May 26
Lower score = fewer violations = better
Food safety (16)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (10)
No violations found. All items passed.
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)