Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Plumbing not properly installed or maintained

Plumbing not properly installed or maintained

Hand washing facility not accessible or properly equipped

Hand washing facility not accessible or properly equipped

Potable water supply cross-connected with non-potable source

Potable water supply cross-connected with non-potable source