Caribbean · 5505 CHURCH AVENUE, Brooklyn, 11203
Trust Score
pest history on record, critical violations found
#311 of 366 caribbean restaurants in Brooklyn
Pest history: Insects or pests present (Apr 2026, Oct 2025, Apr 2025) · Pest control inadequate (Oct 2025) · Mice droppings found (Oct 2025, May 2025)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
General evidence of pest activity on premises
Food not cooked to required internal temperature
Other issues (1)
Below average — cleaner than 15% of peers
Food safety (12)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (7)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (2)