Sandwiches/Salads/Mixed Buffet · 263 1 AVENUE, Manhattan, 10003
Trust Score
Grade pending adjudication
#14 of 87 sandwiches/salads/mixed buffet restaurants in Manhattan
Pest history: Insects or pests present (Jul 2026) · Pest control inadequate (Jul 2026, Mar 2026, Dec 2025) · Outdoor dining pests (Mar 2026) · Mice droppings found (Mar 2026, Dec 2025, Oct 2025, Nov 2024, Oct 2024) · Flies found (Oct 2025, Oct 2024)
5 food safety issues on latest inspection
Food safety issues (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (2)
Top tier — cleaner than 84% of peers. Improved from 13 to 5 pts over 17 months
Other (2)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (6)
A
Nov 24
C
Dec 25
P
Apr 26
Lower score = fewer violations = better
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (8)