Juice, Smoothies, Fruit Salads · 1614 3 AVENUE, Manhattan, 10128
Trust Score
pest history on record, critical violations found
#55 of 213 juice, smoothies, fruit salads restaurants in Manhattan
2 food safety issues on latest inspection
Food safety issues (2)
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other issues (6)
Above average — cleaner than 74% of peers. Improved from 12 to 7 pts over 18 months
Food safety (2)
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (2)
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (3)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Raw meat stored with ready-to-eat foods
Other (10)
A
Aug 24
A
Jan 26
Lower score = fewer violations = better
Food safety (3)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Raw meat stored with ready-to-eat foods
Other (10)
Food safety (3)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Raw meat stored with ready-to-eat foods
Other (10)
Food safety (3)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Raw meat stored with ready-to-eat foods
Other (10)
Food safety (2)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (8)
Food safety (2)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (8)