American · 1671 YORK AVENUE, Manhattan, 10128
Trust Score
Grade pending adjudication
#2498 of 2,575 american restaurants in Manhattan
Pest history: Flies found (Jun 2026, Aug 2024) · Mice droppings found (Jan 2025, Aug 2024) · Pest control inadequate (Aug 2024)
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 3% of peers. Grade changed from B to Z (19 → 31 pts)
B
Food safety (4)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Pesticides improperly applied or stored
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (4)
Jan 25
P
Jun 26
Lower score = fewer violations = better
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Pesticides improperly applied or stored
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (4)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (16)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)