Mexican · 104-34 CORONA AVENUE, Queens, 11368
Trust Score
pest history on record, scores declining, critical violations found
#97 of 269 mexican restaurants in Queens
Pest history: Insects or pests present (Mar 2025, Jul 2024) · Pest control inadequate (Jul 2024) · Roaches found (Jul 2024) · Flies found (Jul 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (2)
Above average — cleaner than 64% of peers. Grade changed from P to A (4 → 10 pts)
P
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Aug 24
A
Sep 25
Lower score = fewer violations = better
Other (4)
Food safety (14)
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Running water not available in required areas
Running water not available in required areas
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (4)
Food safety (14)
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Running water not available in required areas
Running water not available in required areas
Cooked food not cooled by an approved method
Cooked food not cooled by an approved method
Other (4)
Food safety (2)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (4)