American · 630 FLUSHING AVENUE, Brooklyn, 11206
Trust Score
pest history on record, critical violations found
#800 of 1,111 american restaurants in Brooklyn
Pest history: Insects or pests present (Sep 2025, Aug 2024) · Mice droppings found (Mar 2025, Sep 2024) · Flies found (Sep 2024, Aug 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other issues (2)
Below average — cleaner than 28% of peers. Improved from 13 to 12 pts over 13 months
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
A
Sep 24
A
May 25
A
Oct 25
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)