American · 34-11 BROADWAY, Queens, 11106
Trust Score
Grade not assigned on latest inspection
#857 of 857 american restaurants in Queens
8 food safety issues on latest inspection
Food safety issues (8)
General evidence of pest activity on premises
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other issues (5)
Below average — cleaner than 0% of peers
Food safety (3)
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (3)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Other (9)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Other (9)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Other (9)