Bakery Products/Desserts · 2541 BROADWAY, Manhattan, 10025
Trust Score
pest history on record
#98 of 316 bakery products/desserts restaurants in Manhattan
Pest history: Mice droppings found (Mar 2026, Oct 2024) · Pest control inadequate (Nov 2024)
1 food safety issue on latest inspection
Food safety issues (1)
Food purchased from unlicensed supplier
Other issues (1)
Above average — cleaner than 69% of peers. Improved from 12 to 8 pts over 17 months
A
Food safety (3)
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (2)
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Nov 24
A
Mar 26
Lower score = fewer violations = better
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)