Coffee/Tea · 21 EAST 17 STREET, Manhattan, 10003
Trust Score
pest history on record, scores declining
#1055 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Insects or pests present (Oct 2025, Mar 2025) · Flies found (Jun 2025)
Other issues (2)
Below average — cleaner than 8% of peers. Grade changed from P to B (2 → 19 pts)
P
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)
Food safety (6)
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Mar 25
B
Oct 25
Lower score = fewer violations = better
Other (2)
Food safety (2)
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food safety (16)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)
Food safety (16)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)