Juice, Smoothies, Fruit Salads · 2265 1 AVENUE, Manhattan, 10035
Trust Score
Grade pending adjudication
#173 of 201 juice, smoothies, fruit salads restaurants in Manhattan
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other issues (5)
Below average — cleaner than 14% of peers. Improved from 22 to 16 pts over 17 months
B
Aug 24
Food safety (2)
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other (5)
Food safety (9)
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (7)
P
Jan 26
Lower score = fewer violations = better
Food safety (9)
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (7)
Food safety (2)
General evidence of pest activity on premises
Flies in food preparation areas
Other (2)
Food safety (3)
General evidence of pest activity on premises
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)