Juice, Smoothies, Fruit Salads · 212-67A 26 AVENUE, Queens, 11360
Trust Score
Grade pending adjudication
#108 of 113 juice, smoothies, fruit salads restaurants in Queens
Pest history: Mice droppings found (Jul 2026) · Flies found (May 2026)
3 food safety issues on latest inspection
Food safety issues (3)
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
No food thermometer or thermometer not accurate
Other issues (4)
Below average — cleaner than 4% of peers. Grade changed from A to Z (12 → 36 pts)
A
Food safety (2)
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Other (2)
Food safety (2)
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Other (2)
Jan 25
P
Jul 26
Lower score = fewer violations = better
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)