Chinese · 207 EAST 26 STREET, Manhattan, 10010
Trust Score
pest history on record
#160 of 551 chinese restaurants in Manhattan
Pest history: Pest control inadequate (Jul 2025) · Mouse droppings found (Jul 2025) · Mice droppings found (Jul 2025, Oct 2024, Aug 2024) · Roaches found (Jul 2025) · Flies found (Jul 2025)
1 food safety issue on latest inspection
Food safety issues (1)
Raw meat stored with ready-to-eat foods
Other issues (2)
Above average — cleaner than 71% of peers. Improved from 26 to 10 pts over 17 months
B
Other (2)
Food safety (9)
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (2)
Oct 24
A
Feb 26
Lower score = fewer violations = better
Food safety (5)
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (1)
Food safety (9)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (9)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Other (1)
Food safety (2)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Other (5)
Food safety (2)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Other (5)