American · 529 PRESIDENT STREET, Brooklyn, 11215
Trust Score
critical violations found
#1019 of 1,084 american restaurants in Brooklyn
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food purchased from unlicensed supplier
Other issues (2)
Below average — cleaner than 6% of peers
Food safety (5)
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (5)
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (2)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Other (5)
Food safety (2)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Other (5)
Food safety (2)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Other (5)