American · 70-39 PARSONS BOULEVARD, Queens, 11365
Trust Score
Grade pending adjudication
#811 of 845 american restaurants in Queens
Pest history: Flies found (Nov 2024, Jul 2024, May 2024) · Roaches found (Jul 2024, May 2024)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Other issues (2)
Below average — cleaner than 4% of peers. Improved from 97 to 30 pts over 21 months
C
Food safety (3)
Staff member missing required food safety training
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Other (5)
Food safety (3)
Staff member missing required food safety training
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Other (5)
Jul 24
P
Apr 26
Lower score = fewer violations = better
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (16)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (12)
Food safety (7)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)