Evidence of mice in kitchen or storage areas

Evidence of mice in kitchen or storage areas

Hand washing facility not accessible or properly equipped

Hand washing facility not accessible or properly equipped

Toilet facility not maintained or not accessible

Toilet facility not maintained or not accessible

Food purchased from unlicensed supplier

Food purchased from unlicensed supplier

Food not cooked to required internal temperature

Food not cooked to required internal temperature

Hot food below 140°F or cold food above 41°F

Hot food below 140°F or cold food above 41°F

Prepared food missing required date or ingredient labels

Prepared food missing required date or ingredient labels

Evidence of mice in kitchen or storage areas

Evidence of mice in kitchen or storage areas

Live cockroaches in food preparation areas

Live cockroaches in food preparation areas

Hand washing facility not accessible or properly equipped

Hand washing facility not accessible or properly equipped

Food not cooked to required internal temperature

Food not cooked to required internal temperature

Raw meat stored with ready-to-eat foods

Raw meat stored with ready-to-eat foods