Caribbean · 131-03 LIBERTY AVENUE, Queens, 11419
Trust Score
pest history on record, critical violations found
#220 of 239 caribbean restaurants in Queens
Pest history: Mice droppings found (Mar 2026, Jan 2026, Jul 2024)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other issues (1)
Below average — cleaner than 8% of peers. Improved from 65 to 27 pts over 20 months
C
Jul 24
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
B
Mar 26
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Other (2)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Tobacco products sold or given to persons under 21
Tobacco products sold or given to persons under 21
Other (2)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Tobacco products sold or given to persons under 21
Tobacco products sold or given to persons under 21
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)