Chinese · 1705 86 STREET, Brooklyn, 11214
Trust Score
pest history on record, scores declining, critical violations found
#279 of 680 chinese restaurants in Brooklyn
Pest history: Flies found (Nov 2025) · Pest control inadequate (Aug 2025) · Roaches found (Aug 2025)
4 food safety issues on latest inspection
Food safety issues (4)
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Average — cleaner than 59% of peers. Improved from 12 to 10 pts over 22 months
Food safety (4)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Flies in food preparation areas
Flies in food preparation areas
Other (4)
A
Apr 24
C
Aug 25
A
Jan 26
Lower score = fewer violations = better
Food safety (4)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)