Juice, Smoothies, Fruit Salads · 2 COLUMBUS AVENUE, Manhattan, 10019
Trust Score
pest history on record, critical violations found, overdue for inspection
#179 of 213 juice, smoothies, fruit salads restaurants in Manhattan
3 food safety issues on latest inspection
Food safety issues (3)
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other issues (3)
Below average — cleaner than 16% of peers
Food safety (3)
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (3)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)