American · 28-28 COLLEGE POINT BOULEVARD, Queens, 11354
Trust Score
pest history on record, critical violations found
#811 of 845 american restaurants in Queens
Pest history: Mice droppings found (Sep 2025, Aug 2025, Apr 2024) · Roaches found (Sep 2025, Aug 2025) · Pest control inadequate (Sep 2024, Jul 2024) · Flies found (Jul 2024)
6 food safety issues on latest inspection
Food safety issues (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other issues (6)
Below average — cleaner than 4% of peers. Improved from 53 to 27 pts over 14 months
C
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (6)
Jul 24
B
Sep 25
Lower score = fewer violations = better
Food safety (2)
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (2)
Food safety (8)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Toilet facility not maintained or not accessible
Toilet facility not maintained or not accessible
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)