Korean · 136 WILLIAM STREET, Manhattan, 10038
Trust Score
pest history on record, scores declining, critical violations found
#107 of 188 korean restaurants in Manhattan
Pest history: Pest control inadequate (Jan 2026) · Flies found (Jan 2026) · Insects or pests present (Aug 2025)
2 food safety issues on latest inspection
Grade changed from C to A (Apr 2026)
Food safety issues (2)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Average — cleaner than 43% of peers
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
A
Jan 24
C
Jan 26
A
Apr 26
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (12)
Required health department permit not displayed
Required health department permit not displayed
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)