Juice, Smoothies, Fruit Salads · 60-13 MYRTLE AVENUE, Queens, 11385
Trust Score
pest history on record, scores declining, critical violations found
#80 of 113 juice, smoothies, fruit salads restaurants in Queens
Pest history: Pest control inadequate (Jan 2025) · Insects or pests present (Dec 2024) · Mice droppings found (Jan 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 29% of peers. Score went from 4 to 12 pts over 27 months
Food safety (2)
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (2)
Other (2)
Food safety (6)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
No evidence of regular pest control measures
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
A
Feb 24
B
Jan 25
A
Jun 26
Lower score = fewer violations = better
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Other (4)
Food safety (8)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)