Caribbean · 205-09 HOLLIS AVENUE, Queens, 11412
Trust Score
pest history on record, critical violations found
#179 of 239 caribbean restaurants in Queens
Pest history: Mice droppings found (Mar 2024, Jan 2024)
4 food safety issues on latest inspection
Grade changed from B to A (Aug 2025)
Food safety issues (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Below average — cleaner than 25% of peers. Improved from 23 to 13 pts over 17 months
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
B
Mar 24
A
Aug 25
Lower score = fewer violations = better
Food safety (12)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)
Food safety (12)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)