Juice, Smoothies, Fruit Salads · 71 EAST 183 STREET, Bronx, 10453
Trust Score
pest history on record, critical violations found, overdue for inspection
#38 of 66 juice, smoothies, fruit salads restaurants in Bronx
Pest history: Pest control inadequate (Jun 2026, Apr 2024) · Mice droppings found (Oct 2023, Sep 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
Other issues (1)
Average — cleaner than 42% of peers. Improved from 38 to 10 pts over 16 months
Food safety (2)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food safety (2)
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (2)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
C
Sep 23
A
Jan 25
Lower score = fewer violations = better
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (16)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (16)